{"id":2513,"date":"2025-01-14T11:35:36","date_gmt":"2025-01-14T10:35:36","guid":{"rendered":"https:\/\/transilvania-bois.iti-conseil.com\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\/"},"modified":"2025-04-23T17:26:52","modified_gmt":"2025-04-23T15:26:52","slug":"wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran","status":"publish","type":"post","link":"https:\/\/www.transilvaniabois.com\/en\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\/","title":{"rendered":"\u00ab Wine Rises in the East \u2013 in Romania Too \u00bb #2\/3 \u2013 by Florence Monferran"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"658\" src=\"https:\/\/transilvania-bois.iti-conseil.com\/wp-content\/uploads\/2025\/01\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2-1024x658.jpg\" alt=\"\" class=\"wp-image-2180\" srcset=\"https:\/\/www.transilvaniabois.com\/wp-content\/uploads\/2025\/01\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2-1024x658.jpg 1024w, https:\/\/www.transilvaniabois.com\/wp-content\/uploads\/2025\/01\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2-300x193.jpg 300w, https:\/\/www.transilvaniabois.com\/wp-content\/uploads\/2025\/01\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2-768x494.jpg 768w, https:\/\/www.transilvaniabois.com\/wp-content\/uploads\/2025\/01\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2.jpg 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Exploring Romanian Wine Cultures<\/h2>\n\n<h3 class=\"wp-block-heading\">A Culture of Crossbreeding<\/h3>\n\n<p class=\"wp-block-paragraph\">Generations of grape varieties reflect the multitude of foundational influences. The ancient Dacian wines cemented the region\u2019s early fame. In the Middle Ages, Germanic influence brought in Welschriesling, Pinot Gris and Traminer, securing a predominance of white wines. Muscat Ottonel\u2014dubbed the \u201cnectar of Transylvania\u201d\u2014remains the reigning grape for sweet wines.<br\/>Following phylloxera at the end of the 19th century, vineyards were replanted with French varieties like Chardonnay, Pinot Noir and Aligot\u00e9. Today, Cabernet Sauvignon and Merlot dominate, representing 20,000 hectares alone. Alongside them, Romania is rediscovering its melodiously named ancestral grapes: Feteasc\u0103 Regal\u0103 and Feteasc\u0103 Alb\u0103 (floral whites), B\u0103beasc\u0103 Neagr\u0103, Feteasc\u0103 Neagr\u0103 and Negru de Dr\u0103g\u0103\u0219ani (complex reds) stand out.        <\/p>\n\n<p class=\"wp-block-paragraph\">Quality demands have amplified the natural richness of soils and traditions through a skilful blend of age-old landscapes and ultra-modern facilities. The expertise of winemakers is striking\u2014originally from across Europe, but now increasingly trained in Romania. They deftly handle both international and local grapes, blending them with ease. By reclaiming native varieties, they produce whites of astonishing freshness and finesse, and reds that are lush and complex.<br\/>\u201cThe Feteasc\u0103 grape is Romania\u2019s story\u2014it comes from here, from the past,\u201d they often say. It reflects the intrinsic quality of the terroirs and a long-standing, though once-interrupted, winemaking tradition.     <\/p>\n\n<p class=\"wp-block-paragraph\">These new-generation viticulturalists and winemakers are shaping distinctive styles, born of local terroir, marked by history, and personal flair. There is an undeniable energy in their wines. Now able to meet growing global demand for quality wines, they are adapting to market shifts and consumer preferences, creating fresher wines with less oak and less structure.   <\/p>\n\n<h3 class=\"wp-block-heading\"><br\/>Surprising Aromatic Palettes<\/h3>\n\n<p class=\"wp-block-paragraph\">Romania has preserved its tradition of sweet wines (T\u0103m\u00e2ioas\u0103 Rom\u00e2neasc\u0103, Muscat Ottonel, Gras\u0103 de Cotnari) and sparkling wines, now updated for modern tastes. White wines still dominate, but red wines are gaining ground.<\/p>\n\n<p class=\"wp-block-paragraph\">The elegance of floral whites (white blossoms, rosewood) with subtle spice from Feteasc\u0103 Alb\u0103 and Regal\u0103 is enhanced by the length and depth of local Chardonnays and Sauvignons. Romanian Pinot Gris could make many western winemakers envious.<br\/>Silky reds from age-worthy Pinot Noirs and complex Feteasc\u0103 Neagr\u0103 (with notes of dried plum, red berries, and undergrowth) are lush to the point of softness. Bold or lighter in style, and sometimes surprising\u2014like Negru de Dr\u0103g\u0103\u0219ani from Viile Metamorfosis\u2014these wines are a far cry from the rough, tannic stereotypes of the past.   <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 class=\"wp-block-heading\">Marginal Wine Cultures<\/h3>\n\n<p class=\"wp-block-paragraph\">At the fringes of this movement, rustic vine cultivation still survives in rural Romania: hardy hybrid vines, chosen for their resistance, grow on family plots. These symbolise a peasant winemaking culture and a rural consumer base in contrast with the refined urban wine drinkers. Such wines are still sold roadside in areas like Dealu Mare, more remote corners of the Carpathian foothills, and even in touristy towns like Sighi\u0219oara. <\/p>\n\n<p class=\"wp-block-paragraph\">An emerging organic culture is beginning to take root, particularly in Dealu Mare and Dobrogea. A few estates are now certified organic. The first, Denis Thomas\u2019 Franco-Romanian Estate (now Romanian-owned), converted in 2006. Petro Vaselo works 172 hectares of certified vines in Timi\u0219, using Banat\u2019s favourable microclimate to produce powerful wines and lead a sustainable revival.<br\/>Dominele Bogdan in Dobrogea has built a large-scale model, becoming biodynamic (Demeter certified) in 2019. In Lechburg, the Italian Guarato family makes characterful fine wines and surprising Muscats. Jelna Wines in DOC Lechinta follows a complete agroecological approach, although not yet certified. Partial conversions help ease the transition.<br\/>Still, heavy rains and a lack of wind in deep valleys pose significant challenges to organic viticulture, especially in Transylvania. Budureasca is gradually converting 7.5 hectares to organic.<br\/>Viile Metamorfosis, the emblematic estate of Marquis Piero Antinori, began its transition in 2013. Near the Danube Delta, La Sapata showcases another ethical model. Roberto di Filippo brought a living, organic and biodynamic philosophy from Italy that\u2019s helping revive the local economy and support workers in need.            <\/p>\n\n<p class=\"wp-block-paragraph\">Respecting the earth and natural cycles, these expressive wines bring out the complexity and energy of the terroirs.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 class=\"wp-block-heading\">Wood: Romania\u2019s Other Wine Story<\/h3>\n\n<p class=\"wp-block-paragraph\">Romanian forests dominate the inland landscape, spanning three vast ranges: Transylvania, Moldova and Wallachia. In the Maramure\u0219 region of the Carpathians, <a href=\"https:\/\/www.tonnellerievlad.com\/en\/home\/\">Vlad M\u00e9randier founded a cooperage<\/a> in 2003, reviving a French-style forestry culture. Today led by Th\u00e9odore Vlad, the cooperage is part of the Charlois group, recognised as a \u201cliving heritage workshop\u201d.<br\/>It is breathing new life into Romanian oak, already known for producing competitive barrels. Their strength lies in complete control over the supply chain, expertly matured wood, artisanal toasting, and a distinctiveness sought across Europe.    <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 class=\"wp-block-heading\">Model Limitations<\/h3>\n\n<p class=\"wp-block-paragraph\">Despite all these advantages, Romanian wines still suffer from a poor image. Changing this perception will require long-term effort\u2014as will achieving prices that reflect their rising quality.  <\/p>\n\n<p class=\"wp-block-paragraph\">With a small population (19 million), Romania\u2019s domestic consumer base is limited. Success abroad is essential, but exports remain low\u2014between 3% and 5%\u2014due to poor sector structuring. Furthermore, EU funding has largely been used to plant international varieties, sometimes with little regard for their competition with leading producer countries.   <\/p>\n\n<p class=\"wp-block-paragraph\">Like much of Europe, Romania faces climate challenges that disrupt grape growing. Spring frost, summer drought, and violent September storms damaged the 2023 harvest, which began a month early, with sharply reduced white wine yields. However, these climatic shifts favour the growth of fine red wines in Transylvania and the Carpathian foothills, especially Cabernet Sauvignon, Pinot Noir and ageing-worthy Feteasc\u0103.   <\/p>\n\n<p class=\"wp-block-paragraph\">In its first wine promotion campaigns, the Romanian government expressed a wish that wine\u2014\u201ca great natural resource, a voice for the people\u2019s history, culture and tradition\u201d\u2014would soon become the nation\u2019s leading global ambassador. After a first phase of qualitative recovery led by European investors, a new generation of Romanians is taking over, adding technical and sensory innovation.<br\/>Wine is becoming a powerful agent for Romania\u2019s economic and cultural integration into the European Union.  <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Photographs \u00a9 <a href=\"https:\/\/lesclosdemiege.fr\/\" data-type=\"link\" data-id=\"https:\/\/lesclosdemiege.fr\/\">Florence Moferran<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exploring Romanian Wine Cultures A Culture of Crossbreeding Generations of grape varieties reflect the multitude of foundational influences. The ancient Dacian wines cemented the region\u2019s early fame. In the Middle Ages, Germanic influence brought in Welschriesling, Pinot Gris and Traminer, securing a predominance of white wines. Muscat Ottonel\u2014dubbed the \u201cnectar of Transylvania\u201d\u2014remains the reigning grape [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00ab Wine Rises in the East \u2013 in Romania Too \u00bb #2\/3 \u2013 by Florence Monferran - Transilvania Bois<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.transilvaniabois.com\/en\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab Wine Rises in the East \u2013 in Romania Too \u00bb #2\/3 \u2013 by Florence Monferran - Transilvania Bois\" \/>\n<meta property=\"og:description\" content=\"Exploring Romanian Wine Cultures A Culture of Crossbreeding Generations of grape varieties reflect the multitude of foundational influences. The ancient Dacian wines cemented the region\u2019s early fame. In the Middle Ages, Germanic influence brought in Welschriesling, Pinot Gris and Traminer, securing a predominance of white wines. Muscat Ottonel\u2014dubbed the \u201cnectar of Transylvania\u201d\u2014remains the reigning grape [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.transilvaniabois.com\/en\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\/\" \/>\n<meta property=\"og:site_name\" content=\"Transilvania Bois\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-14T10:35:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T15:26:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.transilvaniabois.com\/wp-content\/uploads\/2025\/01\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valentin Chalendard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valentin Chalendard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/\"},\"author\":{\"name\":\"Valentin Chalendard\",\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/#\\\/schema\\\/person\\\/2f9fc129cc999cbea92f9ae6a068ede0\"},\"headline\":\"\u00ab Wine Rises in the East \u2013 in Romania Too \u00bb #2\\\/3 \u2013 by Florence Monferran\",\"datePublished\":\"2025-01-14T10:35:36+00:00\",\"dateModified\":\"2025-04-23T15:26:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/\"},\"wordCount\":1002,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.transilvaniabois.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/le-vin-se-leve-a-lest-en-roumanie-aussi-florence-monferran-2.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/\",\"url\":\"https:\\\/\\\/www.transilvaniabois.com\\\/en\\\/wine-rises-in-the-east-in-romania-too-2-3-by-florence-monferran\\\/\",\"name\":\"\u00ab Wine Rises in the East \u2013 in Romania Too \u00bb #2\\\/3 \u2013 by Florence Monferran - 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